Effect of Globalization on the Food Industry

Effect of Globalization on the Food IndustryIntroductionThe nutriment sedulousness is a complex, diversified sector that enhances production, processing and distribution of the diet energy consumed by the worlds population. The nutriment manu featureuring is among the largest industries in the world because it not only t closing curtains a vital role towards everyones health but also because it employs billions of pile hence, creating jobs (Maddox, 1994, p, xi). The expansion of this application emerged some decades ago, after it transformed from a viands production industry finished agri tillage towards a globalized industry that encompassed vast sectors corresponding engine room and ecstasy. Therefore, as the world embraced globalisation, the solid forage industry did not lug behind. The objective of this report is to analyze study translations depicted by the fodder industry and flourish how globalisation relates to lush forage and obesity. More so, the pa per bequeath sketch the ideological underpinning of the slow food front end and the critics involved.Major variations that the food industry has undergone in recent years200 years ago, farmers locally produced food and sold it to the local market. However, the industry has gradually undergone a study transformation in recent years collect to globalization and urbanization. This is the case because people no longer live in places where the food grows because globalization has light-emitting diode people to migrate to urban cities. This means that food is currently produced, tasteful and distributed to diverse populations through the aid of globalization that include bio engineering science, technology furtherance and the availability of convenient transport (Maddox, 1994, p, xi). The transformation of food industry keeps transforming due to changing life-styles, demographics, expanding incomes and education levels, which trigger an increase in consumer demands for quality, variety and galosh of food. Therefore, diversification of people into diverse demographic locations has led the food industry to find ways of producing, processing and distributing valuable and hygienically packaged food that meets the consumers demands.App bently, the food industry did an outstanding thing by embracing globalization because food availability has become an easy task. This relevance depicts through the fact that people can now occupy any food of quality at their admit convenience because food is indoors peoples reach. Food is implant in kiosks, grocers, restaurants and bad outlets like the supermarkets. Therefore, globalization enhanced availability of legitimate and fast transport that greatly aided the food industry by easing food distribution. The early(a) relevance that food industry transformation triggered is that it improved the way food undergoes packaging (Maddox, 1994, p, xi). Unlike in the outgoing when food had no means of preservation, modern f ood is hygienically packed and last longer. This means that people can consume packaged food without worrying about health implications caused by poor sanitation or staleness. Generally, transformation of food industry has greatly eased peoples lifestyle by allowing them to get the food they desire on their own convenience unlike in the ancient where people had to live within the farming location or travel to the farmers markets in order to acquire food.The relationship between fast food and globalizationGlobalization is the major driver that triggered a fast moving world and the fast food industry is not exempted. This means that the world we live in at present has accepted and adapted fast food as part of its food customs. This is a fact because eating traditional food in major cities is becoming a hard task because such places ar in full of fast food eat-inns (Inglis Gimlin, 2009, p, 258). Fast food is becoming peoples option due to its availability, convenience and cheap p rice tags compared to inbred food. The other reason that put forwards to fast food dominating the food culture is that technology has advanced insistent advertising that succeed in diminishing the natural food culture. The renowned McDonalds food chain possesses distinctive clip adverts that become unintended appetite. Therefore, globalization not only enhanced diverse modernization but also deconstructed the brawny food culture by crook it from natural to fast food (Inglis Gimlin, 2009, p, 258). The intensity of the relationship between globalization and fast food shows in a developing country like china where its strong traditional food culture is slowly eat at because the Chinese are embracing modernization that encompasses change in lifestyle and food preferences.On another perspective, adaption of fast food through globalization has a major negative effect of health implications to both the authentic and the developing countries. The main health complication that fast food fosters is obesity, a disease that has triggered an intensive research and debates from scholars. Scholars have differed in the sense that spell others observe obesity as a disease caused by sociological incline, other scholars argue that the disease is hereditary. However, the real fact is that obesity is a disorder where an individual puts on excess weight or gets plenteous by consuming more food than the body system requires, or consumes food containing high fat and peag hence, storing the excess residue as calories. Obesity is creating serious global attention because it rates as the 5th main cause of death in developed countries. Over the past two decades, the epidemic is spreading to the developing countries hence, becoming a global concern. The food industry is blamed for this disaster because it embraced globalization by up(p) peoples living conditions that ended up eliminating communicable diseases but smooth breeding non-communicable diseases like obesity by pr ocessing fast food that are cheap and available yet full of unhealthy fat and sugar (Inglis Gimlin, 2009, p, 258). Though cases of filling lawsuits against the big food companies like McDonalds are arising, the interested parties should broaden their horizons and realize that globalization plays a major role in the pandemic. This is a fact because economic globalization triggers cheap prices, while hearty globalization triggers lifestyle habits, TV viewing and a fast food culture. Therefore, despite that social globalization contributes a higher percentage in promoting obesity, the Big food companies play the role of distribution to the final consumer hence, the consumers should play the major part of curbing obesity by consuming healthy food (Inglis Gimlin, 2009, p, 258).Principles that support the slow food fecal matterSeveral aspects contribute to the development of the slow food movement but the main phenomenon accompaniment the movement is food justice. This phenomenon chi ps in as a result of the movements aim of changing peoples perception towards fast food and supporting(a) them to eat natural organic food acquired from farmers markets and other producers (Jayaraman, 2013, p, 19). According to the marriage ceremonys objective, people should shun away from the usual cheap, mass-produced non-organic stuff. A recent speech in TEDx Manhattan, by the movements chairwoman Josh Viertel depicts how the slow food movement has the potential to turn the fast food phenomenon around by making sustainable agriculture a widely accepted movement. More so, the president looks forward to advocate for spring up Bill education as well as creating slow food eat-ins where people can eat healthy natural food in eating joints within their reach. disrespect the entire efforts outlaid by the union and its members, critics still prevails. These critics claim that organic slow food is natural but valuable and convincing people to squeeze out more money to bargain for na tural food becomes a tussle for the union. Nevertheless, the slow food movement is barely four years old and there is hope that it will manage to reach its goal of killing the fast food culture that has dominated the developed countries (Jayaraman, 2013, p, 19).ConclusionGlobalization is an advocate of speed, an aspect that accelerates urbanization, transport system, technology and the food industry. However, despite its positivity in modifying life, it has also brought on damaging effects like the presence of big food companies that end up offering fast food that promote health complications. Despite the presence of anti-fast food movements like the slow food movement, people are yet to embrace natural lifestyles and healthy eating. This leads to the conclusion that the food industry has one remaining transformation phase of learning and embracing provisions (Inglis Gimlin, 2009, p, 260). Though this phase will negatively affect many big food companies, the obesity pandemic will reduce at a higher percentage. Therefore, the concerned parties should utilize the availability of modern information technology to educate the world on the importance of eating healthy.ReferencesInglis, D., Gimlin, D. L. (2009). The Globalization of Food. Oxford Berg.Jayaraman, S. (2013). derriere the Kitchen Door. Cornell university press.Maddox, I. (1994). Practical Sanitation in the Food Industry. CRC Press.